Fact about the food that we eat in our Daily Life ?

Fact about the food we eat that we eat in our Daily Life are healthy ?

According to an article by an oncologist in The Better India, the food Indians consume is contaminated with a variety of carcinogens – Mycotoxins, Microbial contamination, veterinary drug residues, heavy metals, unauthorized  food additives, product composition and pesticide residues.

Several pesticides contain chemicals known to cause cancer after they are sprayed on crops to kill insects, they find their way on to our plates as residue in the harvested food product. The chemicals kill beneficial bacteria in the digestive system and wreak havoc on our immune system.

Malwa in Punjab, knows as the state’s cotton belt, uses a very high amount of pesticides, and is known for a high incidence of cancer.

Also, pesticides found too dangerous for use in other countries are still being used in India. According to a United Nations Industrial Development Organization report, India ranks among the top in agri-food rejects to the US and EU. In December 2016, the Centre told the Delhi High Court that it would continue to allow the use of 51 out of the 67 pesticides that have been banned world over.

Among the 260 pesticides in use in India, 56 are carcinogenic and banned in other countries.

India was among the few countries to resist a ban on Endosulfan, which most of the world had stopped using, despite reports that it was responsible for effects such as neurotoxicity, late sexual maturity, physical deformities, poisoning and cancer in Kerala, where it is widely used.

In May last year, there were reports that 84 per cent of bread and bakery samples collected from Delhi contained residues of food additives such as potassium bromate, potassium iodate or both, which can cause cancer.

What we can do ?

The reasons banned pesticides continue to be used in India and food companies are lax with safety standards are a lack of awareness about their ill-effects and the absence of a strong consumer rights culture.

Farmers are often unaware of the safe limits of using pesticides and fertilizers, and end up putting more than required in the hope of a better yield.

Tackling air and water pollution too needs increased awareness among ordinary citizens, apart from government-level initiatives.

Current status of food quality

“Diet and nutrition are two different aspects of food.” Is the current state of food quality in India a matter of implausible conjecture or a reality yet to dawn in the Indian mindset? Pesticides, preservatives and wasted calories seem to be the trends of the new Indian recipes.


Yes, pesticide residues in food are a growing concern. It is, however, vital to consume healthy and nutritious food after washing them thoroughly. Avoiding fruits and vegetables in fear of residue pesticides would be more harmful that the consumption of minimal residues themselves in causing cancer. Organic foods from reported and accredited farms may be the way forward and needs encouragement from the agriculture department. Educational programmes for farmers from NGO’s and departments would pave the way in foundation of food safety in farms.

The larger question – is our farmer well educated about balancing the quantity of pesticides to be used for safe and optimal yield; or does he believe that more is better! (Dilution and mixing of pesticides in regulated quantity is key.)

A growing concern among consumers is the question – do we have too much pesticide in our food? Are these really harmful? Is there a way to prevent this?

The Endosulfan Tragedy in Kerala has killed over 4,000 people and many have been affected since the 1970’s. Endosulfan is an internationally banned insecticide that was earlier used in cashew plantations to increase the product yield.

The progeny of many of the survivors still suffer from conditions like macrocephaly, intellectual disabilities and cancer. Despite the ban made by UN, Endosulfan is still being used in India. Recent reports in media highlighted traces of endosulfan found in several vegetables. Personal interactions with farmers confirm their use of these banned pesticides owing to a quick, sustained and stable yield.


Traditionally, preservatives were introduced into food products for keeping them safe and edible for long periods. Salt, sugar and vegetable oil are classical examples, which preserve food and provide the body with nutrition when consumed at required amounts (class 1 preservatives).

As technology and research has advanced, we have moved to synthetic preservatives which help store and protect food from spoilage for extremely long periods (class 2 preservatives). While they may protect the food, they’re definitely harming us. Studies suggest that synthetic food preservatives like Sodium benzoate and Sodium nitrite can cause hyper reactivity in children and have been linked to gastric cancer as well. These preservatives are commonly found in cold drinks, processed meat, canned food and most importantly, ready-to-make food products.



Food colorants are another group of chemicals quintessentially placed in the “cancer causing family.” Natural food colorants like pure beet/ pomegranate juice, carrot juice, spinach powder, parsley juice, turmeric powder, blueberry juice and cocoa powder can be used at home and in industries. Their shelf life may be low but they add nutritive value to the food product as well.

Red 40, Blue 1 and Yellow 5 are common synthetic food colourants used in industries even though they have been proven to cause long-term health problems. Indeed the palak gravy you may be having may be onion based gravy with green colourant.

Adulterants range from chalk powder (common in milk), saw dust (found in chilli powder), non-permitted dyes (common in turmeric powder) to coal tar (found in tea powder). Vegetables like green chilies and green peas are coated with malachite green (highly carcinogenic and are used as dyes to study bacteria) to enhance the colour and fruits like apples are coated with wax give them a glossy finish.

What is the solution for these Becteria and Pesticides ? Do we have to live with these chemical or we have a solution for the same …

Don’t worry :

Mewoye had invented a miracle which saves your life from the poison you are consuming with fruits and vegetables. Fru-Cleaner is the only effective way to remove the presence of harmful micro-organisms on fruits and vegetables. Fru-Cleaner removes pesticide, bacteria and virus from vegetable sand fruits, ensures safest and purest food and saves you from eating poison coated fruits.

Fruit Cleaner

Many chemicals and pesticides are added to crops when farmer produce them. After that fruits, vegetables and pulsed are polished to look fresh and shiny. Fruits waxes is the process of covering fruits and vegetables with artificial chemicals. These chemicals are petroleum based. Blended paraffin used on fruits and vegetable poisoning results in symptoms like vomiting, irregular heartbeat, convulsion, diabetes, skin problems, Hairfall, Blood Pressure, Sleep problems and sometimes which can be quite severe and lead to cancer.

When a pregnant women want’s vegetable contaminated with pesticides, the fetus can be exposed by the harmful chemicals and cause birth defects.

It can cause development of children’s internal organs and leaves negative impact on their growth.

Shocking facts of Sanitary Pads

Many women are unaware of the risks they undergo, while unceremoniously going through their monthly ritual, hoping it would be less painful this time. But what every woman often neglects and is ignorant about, is that the sanitary pads that they use have become a silent health threat over the years, like a ticking time-bomb.

Did YOU know !!!That most sanitary pads produced today contain traces of the organochlorine-dioxide and is one of the most potent carcinogen known to science.“Dioxin is 10 times more likely to cause cancer than was believed in 1994, says the EPA, and a lifetime of exposure to tampons, in particular, can mean a significant accumulation of toxins in a woman’s body and many non-cancer effects, including birth defects and child developmental delays. ” Inside most sanitary napkins is some sort of cotton or cloth like layer, an absorbent that turns into gel when it absorbs liquids and other paper like materials mixed together to form that middle layer, that have been bleached, disinfected with various chemicals and disinfectants, sometimes there are odorized agents that help mask the odor, and a plastic bottom layer that does not permit any leaks, and the chemical glue that stays on our panties. Sounds good enough, except all of the above cause most women to have rashes, infections, viruses and other gynecological problems. Simply because they are not made of natural materials and provide an amazing environment for all sorts of bacteria and viruses!

Investigations have since proved that most menstrual sanitary pads available on the market are produced from recycled paper materials containing print ink and other chemicals which are later bleached with chemicals dioxin and chlorine. Studying the chemical dioxin and chlorine they are cancerous chemicals when they come in contact with the human skin and more especially the tender part of the woman’s genitals.

As per the studies, about 470,000 women suffer from cervical cancer every year and about 230,000 died from cervical cancer, 70% get infected from UTI, these pads can can cause infertility and birth defects and other harmful diseases. By using these napkins, dioxin(an environmental pollutant) accumulates in the body which can cause serious health risks and diseases such as immune system damage, diabetes, hormone dysfunction, pelvic inflammatory disease, ovarian cancer and others. 

This implies that as the woman is bleeding wearing this kind of pad, no air enters the woman’s system and because of this, warmth develops between the pad and her private part, with the moisture from the blood this area becomes a breeding ground for germs, fermentation takes place hence the reason the pads are smelly when removed after use (Situational Environment). W.H.O report indicate two hours of a woman putting on these pads about 107 different germs develop per Cubic centimeter of the surface area of the pad. When pressure is applied on the pad through sitting, because paper is not absorptive enough, the pad allows a back flow of the blood into the woman’s reproductive system with all the germs which will have developed and the chemical mixed with the blood causing infection to the woman’s reproductive system. You may be surprised that among the germs that develop on the pad (Substandard) at the two hour estimation is HPV virus type II. Fibroids and menstrual disorders are suspected to occur because of an imbalance in the female hormones due to toxins absorbed in the body from the substandard pads and other sources. Some pads are made of a gel as to absorb the flow but if the gel is a chemical gel the same effects occur.

In short, this type of a sanitary technology does not understand the hygiene of a woman during menstruation and is responsible with the mystery in the increase of gynecological diseases in women which lack of this information has contributed to violent misunderstandings especially in relationships in the form of GBV.

These happen because of low quality pads or Sanitary Napkins which they are using knowingly or unknowingly. As, per them they are using best Sanitary Napkins but are they really best which can save them from any Gynae diseases … ? There is a big question around this …

We can prove this from one demo that they are not using the best sanitary napkins which can Eliminate skin irritation, Rashes, Itching, Infections, Bad odor and Stains and be comfortable and clean during periods. Call me at 9990121492 if you wish to see this demo …

Below are some of the facts regarding this study …

 1. The cellulose in your super-absorbent pads can cause cervical cancer, the second leading cause of cancer-related deaths among women.


2. There are chemicals in your pads which can cause multiple diseases and infection. Dioxin present in pads and tampons can cause abnormal tissue growth in the reproductive organs. Rayon , used to increase the absorbing capacity of pads, also contains dioxin.

 3. Deodorants used in pads can cause infertility and birth defects.


4. Pesticides and herbicides sprayed during the rearing of cotton, used in making  pads, can make its way into your bloodstream and cause cancer.

5. Sanitary napkins also contain synthetic material, which blocks wetness and temperature, leading to the growth of yeast and bacteria.

6. Phthalates, also called plasticizers, gives tampons a smooth finish, which can lead to multiple organ damage.

8. If you don’t change your pad or tampon in 4 hours, it can cause Toxic Shock Syndrome and even death.

An overgrowth of staphylococcus aureus bacteria in the vagina leads to Toxic Shock Syndrome, which in extreme cases can lead to death.

9. Recently, a 13-year-old girl in the US, Jemma-Louise Roberts died because of Toxic Shock Syndrome.

9. On an average, a woman disposes off around 15, 000 -20,000 pads in a lifetime, which is a major concern as these pads are non-biodegradable and cannot be recycled. One conventional pad is equal to 4 average size plastic bags. Imagine the size of a landfill filled with disposable, commercially made pads used by all the women in the country.

So what’s the alternative? Menstrual Cups and Organic cloth pads are the way to go.

So, make the right choice for your bodies and the

environment, ladies!

Small Study about Aions (Negative ions)

What are ANIONS?

There are two types of ions – Positive and Negative. Positive ions are atoms that have lost one or more electrons due to a high energy impact.  Natural forces that generate positive ions include the decay of radioactive minerals, radon gas, forest fires, lightning and ultraviolet rays.

Anions (or negative ions) are atoms or molecules having more electrons than protons and giving off what is known as a negative charge. In nature, negative ions are created with air molecules broken apart from sunlight, radiation, and moving air or water. Negative ions can be found in forests, near the ocean, and surrounding waterfalls. They have also been known to help relieve stress, alleviate depression and boost energy. Positive ions are considered harmful to the human body, while negative ions are considered beneficial.

Anion in air is like vitamin in food, greatly benefits people’s health and everyday routine, therefore, it is also being referred to as vitamin in air, which can facilitate body growth and disease prevention, the benefits are different to different organs:

  • To respiratory system : Improves lung function. 30 minutes after anion intake, the lung is able to inhale 20% more oxygen and exhale 14.5% more carbon dioxide.
  • To cardiovascular system : Significantly reduces blood pressure, improves cardiac muscle function and nutrition, facilitates the dilation of capillary vessel and the    rise of skin temperature.
  • To nerve system : Energizes whole body, improves sleep quality, eases pain and tension.
  • To metabolism : Activates different enzymes in body, reduces blood sugar level, cholesterol, increases blood calcium, urine amount, increases the amount of  nitrogen and creatinine in urine, accelerates bone growth, prevents scurvy, rachitis, vitamin insufficiency.
  • To Blood : Increases the number of white and red blood cell, hemoglobin, reticulocyte, blood platelet, globin, heightens PH reading, shortens blood forming time.
  • To immune system : Improves reflex system and endothelial system, enhances body’s anti-disease ability.
  • Anti-Allergy, Anti-Asthma.
  • Natural Painkiller : Producing Endorphin and encephalin, with anti-inflammatory effect.
  • Enhance Bio-Energy
  • Increasing Brain Serotonin : Reducing anxiety, stress, fatigue, depression, migraine, better sleep, relaxation.
  • Balance the Autonomic Nervous System : Regulate the heart rate, digestion, respiratory rate, pupillary response, urination and sexual function.
  • Improves Skin condition, Against Hair Loss.
  • Longevity, Anti-Aging, Rejuvenation.

Do you ever wonder why you feel refreshed and relieved whenever you go to the beach or to the mountains? The fresh sea breeze, spray of seawater on your face or the fresh mountain air is like food for your body right?

The air we breathe contains electrically charged natural particles called ions.  According to the Merriam-Webster dictionary, an ion is an atom or group of atoms that carries a positive or negative electric charge as a result of having lost or gained one or more electrons. Positively charged ions are called cations while negatively charged ions are called anions.

Research shows that negative ions, which can be generated by lightning, ocean surf and waterfalls, among other sources, can improve health. According to ion researcher Michael Terman of Columbia University, “The action of pounding surfs creates negative air ions and we also see it immediately after spring thunderstorms when people report lightened moods.”

Negative Ions (Anion) abundant in the nature, the God blessing gift, put our body in alkaline and in alkaline, bacteria, virus, cancer  cells can’t develop; can cure even incurable cancer, disease… Negative Ions, “Nature’s Battery Chargers”, are a major natural element that provides energy to the human body. Negative ions are actually oxygen atoms with extra-negatively-charged electrons. Negative ions are odorless, tasteless, and invisible molecules abundant in nature, especially around waterfalls, sea, green mountains and forests, after a storm.

They are created in nature as air molecules break apart due to sunlight, radiation, and moving air and water. The degree to which negative ions contribute to overall well-being and health is scientifically proven by keeping our body alkaline, reducing inflammation, reviving all functions.

The negative ion green strip embedded in the pad, releases 5000-8000 anions per centimeter which effectively helps to inhibit the survival and growth of bacteria and viruses thus minimizing infections as well as many female health issues. The glue used on”Anion” sanitary napkin is non-toxic, food grade quality and edible glue which is the last layer of this pad. 

“Because negative ions are anti-fungal, anti-bacterial and anti-viral, they also heal skin infections,” he explained adding that Winalite’s Anion is the cheapest negative ion product in the market.

Want to recharge and feel refreshed, revitalized and healthy? Try the negative ion therapy now.


So, make the right choice for your bodies and the

environment, ladies!


Call 9990121492 to enquire about best negative ion Sanitary Pads to be used for women ?

Ayurvedic Remedies (Iron Deficiency and Anemia)

Iron deficiency effects 2 out of 3 people in developing countries, and it is the most common nutritional disorder in the world according to WHO. Iron deficiency is a condition resulting from too little iron in the body. Iron deficiency is the most common nutritional deficiency and the leading cause of anemia in the world. About 66% to 80% of the world’s population is suffering from Anemia.

The human body needs iron to make the oxygen-carrying proteins hemoglobin and myoglobin. Hemoglobin is found in red blood cells and myoglobin is found in muscles. Myoglobin is a protein that helps supply oxygen to muscle, and in enzymes that assist biochemical reactions in cells. About 15 percent of the body’s iron is stored for future needs and mobilized when dietary intake is inadequate. The remainder is in body’s tissues as part of proteins that help in body functions. Iron is mostly stored in the body in the hemoglobin. Without oxygen, the body’s cells cannot function normally. About 30 percent of iron is also stored as Ferritin and hemosiderin in the bone marrow, spleen, and liver. Iron is present in many foods and absorbed into the body through the stomach. During this process of absorption, oxygen combines with iron and is transported into the plasma portion of blood by binding to trans Ferrin. From there, iron and transFerrin are used in the production of hemoglobin (the molecule that transports oxygen in the blood), stored in the liver, spleen, and bone marrow, and utilized as needed by all body cells. When sufficient quantity of iron is supplied in the food or absorbed by the body, all the above processes are affected and the efficiency of the body is reduced.

Heme and non-heme iron are two forms of iron in foods. Heme iron is found in meats, poultry, and fish. Non-heme iron is found in both plant and animal foods. Heme iron is more easily absorbed by the body than non-heme iron. However, heme iron can also promote the absorption of non-heme iron.

There are many causes of iron deficiency anemia. As per – National Family Health Survey (NFHS-3), Prevalence of anemia is High in India and

70-80% – children

70% Pregnant Woman

60% Woman

24% Adult men suffer from Iron deficiency anemia with or without knowing. Human Body is made up of about 3.5 g iron and only 10% of consumed iron is absorbed in the body. 60-70% of the iron is present in Blood. Phytates, Oxalates, Carbonates, Phosphates, Dietary fiber inhibit Iron absorption inside the body. The recommended dietary allowance (RDA) for iron in healthy adults is 10 milligrams per day for men and 15 milligrams per day for pre-menopausal women.

What causes iron-deficiency anemia?

Iron-deficiency anemia may be caused by the following:

  • Diets low in iron
  • Iron is obtained from foods in our diet, however, only 1 mg of iron is absorbed for every 10 to 20 mg of iron ingested.
  • A person unable to have a balanced iron-rich diet may suffer from some degree of iron-deficiency anemia.
  • Body changes
  • An increased iron requirement and increased red blood cell production is required when the body is going through changes such as growth spurts in children and adolescents, or during pregnancy and lactation. One milligram of iron is lost daily through hair, fingernails, dead skin cells and other detritus.
  • Gastrointestinal tract abnormalities
  • Malabsorption of iron is common after some forms of gastrointestinal surgeries. Most of the iron taken in by foods is absorbed in the upper small intestine. Any abnormalities in the gastrointestinal (GI) tract could alter iron absorption and result in iron-deficiency anemia.
  • Blood loss
  • Loss of blood can cause a decrease of iron and result in iron-deficiency anemia. Sources of blood loss may include GI bleeding, menstrual bleeding, or injury. The average daily loss for menstruating woman is one and half milligrams. That one or one and a half is the daily need. Premenopausal women’s iron needs are higher than men’s needs because women lose iron during menstruation.
  • Iron and vegetarians
  • Iron is found in food in two forms, heme and non-heme iron. Heme iron, which makes up 40 percent of the iron in meat, poultry, and fish, is well absorbed. Non-heme iron, 60 percent of the iron in animal tissue and all the iron in plants (fruits, vegetables, grains, nuts) is less well absorbed. Vegetarian diets only contain non-heme iron. Because of this, iron recommendations are higher for vegetarians than for non-vegetarians.

What are the symptoms of iron-deficiency anemia?

The following are the most common symptoms of iron-deficiency anemia. However, each individual may experience symptoms differently.

Symptoms may include:

  • Abnormal paleness or lack of color of the skin
  • Irritability
  • Lack of energy or tiring easily (fatigue)
  • Increased heart rate
  • Sore or swollen tongue
  • Enlarged spleen
  • A desire to eat peculiar substances such as dirt or ice (a condition called pica)

What affects iron absorption? 

Iron absorption refers to the amount of dietary iron that our body obtains from food. Healthy adults absorb about 15% of the iron in their diet, but the actual absorption is influenced by body’s iron stores, the type of iron in the diet, and by other dietary factors that either help or hinder iron absorption.

The greatest influence on iron absorption is the amount stored in the body. Iron absorption significantly increases when body stores are low. When iron stores are high, absorption decreases to help protect against iron overload.

Iron is needed for :

  • RBC production
  • Brain function
  • Oxygen transport
  • Regulate Body temperature
  • Energy production
  • Cell growth
  • Cell Proliferation, etc.,

Efficacies :

  • Good bio availability compared to other iron supplements
  • Enhanced iron absorption in the body
  • Reduces prevalence of Iron deficiency anemia
  • Improves iron status of anemic
  • Improves Hemoglobin in the body
  • Helps in Zinc absorption in the body
  • Prevents iron deficiency anemia
  • Helps to improve Immunity

Who Needs Iron Capsules?

  • Vegetarians
  • Children
  • Adolescents
  • Adult Women
  • Pregnant and lactating women
  • Women who have heavy periods
  • All anemic people

You can call 9990121492 to consult your doctor for the best Iron supplements to be used.

Ayurvedic Remedies (Psoriasis)

Ayurvedic and Herbal Medicine for Psoriasis

Description : Psoriasis is an auto immune disorder of the skin resulting in rapid proliferation & differentiation of the skin cells. Psora is a highly effective treatment in the management of Psoriasis. Psora is very effective during the scaling stage of Psoriasis. It controls hyperketosis and retards cell division & Inflammatory process, Controls Hyper keratosis, Reduces scaling quickly, is Safe, effective and affordable, Increase the bio-availability of active ingredients, ideal hydro-lipo quotient reduces xerosis of skin and associated itching, Delays cell death and prolongs cell cycle turn over time. Quick relief from clinical symptoms and early onset of remission.

It is safest and the most effective option for the psoriasis skin.Psoriasis is a common and chronic skin disorder that is characterized by inflamed lesion and silvery white scales. Faulty signals in the immune systems caused new skin cells to form at an increased rate. The body is unable to shed these cells away as quickly, causing up to pile up forming lesion.The most common area on the body afflicted by psoriasis plaques are the elbow, knows, lower back and scalp. Psoriasis can cause extreme skin irritation, cracking, bleeding and phycological distress.

Psora capsule can be prescribed to those, where corticosteroid therapy is contra-indicated. Psora capsule is the safest therapy without side effects. Psora capsule contains five important drugs each one being used successfully for various skin disorders for centuries. In stubborn skin diseases Psora capsule is the internal treatment of choice for external disorders.

The condition is typically prevalent in people between the ages of 15 to 50.Keeping the skin moist and hydrate prevents Psoriasis. Avoiding harsh sunlight, elimination dairy products and red meat from your diet. applying a broad spectrum sun screen, taking supplements all helps in  alleviating psoriasis. “VIRUDDH AHAR” like milk should not be  mixed with sourfood jaggery; onion; garlic etc.

Psora capsule is specially prepared “skin care” capsule formulated after extensive clinical trials. Psora capsule responds very well where even corticosteroid therapy failed to respond. It has four important actions like :

  • antiallergic
  • antibacterial
  • antifungal
  • blood purifier

Indications :
Dry and wet eczema, psoriasis bacterial and fungal infections, dermatitis of various origin and leprosy.

Benefits of using Psora Capsule :

  • Facilitates Tissue Repair and Regeneration.
  • Ideal Non-Steroidal Anti-allergic, Anti-fungal, Anti-Protozoal, Anti-Bacterial.
  • Reduces Erythema, Plaque Formation and Scaling.
  • Relieves Pruritus and itching; Significantly Reduces inflammed lesions.

Ayurvedic Medicine :
Psora Capsules can be effectively used for Psoriases. These capsules are available at our online store : www.medsherb.com

Ayurvedic Remedies (Skin Disease)

Ayurvedic and Herbal Medicine for Skin Disease

Shaar Lotion an an non-poisonous solution of Ghandhak (Sulphur). Kapoor, , Manjistha, Neem and Lime water have magnificent effect of all types of allergic and inflammatory skin disease.

Indications :

Skin related issue, Leucoderma, Hairfall, Dandruff, Eczema, Psoriasis, Scabies Ringworm, Anti-Allergic
Shaar Lotion
  1. Anti-Allergic : Mix 15ml of Shaar-Lotion with 20gm of curd. Apply all over the body parts on effected with anti-allergic for 30-40 min. After this treatment rinse with 10 ml of  Shaar-Lotion in 20lt water in bucket for 5-6 days.
  2. Eczema : Ally Shaar-Lotion on the effected area on skin 2 times a day for 3-4 days, after 20 min massage with coconut oil to remove the crust formed.
  3. Lucoderma : Mix 5ml of Shaar-Lotion with 5ml of Bakuchi oil. Rub with cotton hardly for 2 times daily for 10-15 days daily. After rubbing this solution apply coconut oil.
  4. Dandruff : Mix 10ml of Shaar-Lotion with 20gm of curd and apply all over scalp (Head). Leave for 40min. Rinse with 10 liters of water mixed with 15ml of Shaar-Lotion. Repeat daily for 4-5 days. (Hair cut is not required).
  5. Hair Fall : Mix 5 ml of Shaar-Lotion with equal quantity of mustard oil and apply all over scalp (Head). Leave for 4-6 hours. Wash hair with a bucket of water mixed with 20ml of Shaar-Lotion. Repeat daily for 10-15 days. (Hair cut is not required).
  6. Psorises : Apply pure Shaar-Lotion at the affected area and leave for 30-40 min. Rinse with 10ml of Shaar-Lotion mixed with 10 liter of water into the bucket daily 2 times for 10-15 days regularly.
  7. Scabies : Mix 25ml Shaar-Lotion in the bucket full of water and take bath daily for 5-10 days.
  8. OITITS Externa (External Ear-Infection): Mix 5ml of Shaar-Lotion with 5ml of glycerin. Instill 2-3 drops in each ear 2 times a day for for 4-5 days.
  9. Ringworm : Apply Shaar-Lotion on affected area of skin twice a day. For best results apply coconut oil after Shaar-Lotion.
  10. Leucorrhoea Vaginitis and Cervicitis : Mix 25ml of Shaar-Lotion with 25ml  of Glycerin and one liter of lukewarm water. Douch once a day and repeat daily for 5-10 days.

Ayurvedic Remedies (Honey)

Uttrakhand best (Aggmark Grade-A) Honey

Natural Honey
Natural Honey

Honey is the Natural food known since Ancient times. Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.

Honey provides 64 calories in a serving of one tablespoon (15 ml) equivalent to 1272 kJ per 100 g. Honey is generally safe, but may have various, potentially adverse effects or interactions upon excessive consumption, existing disease conditions, or use of prescription drugs.

Honey use and production have a long and varied history as an ancient activity, depicted in Valencia, Spain, by a cave painting of humans foraging for honey at least 8,000 years ago.

We (Shri Ayurvedic Seva Sadan) have obtained some Natural Honey (Aggmark Grade – A) from the Botanical Places of India which are full of Flowers and Botanical Plants which is processed under Modern Techniques and packed for human consumption.

You can buy this product from our Online store at www.medsherb.com

Ayurvedic Remedies (Diabetes Mellitus)

Ayurvedic and Herbal Medicine for Diabetes Mellitus

InsozenDiabetes Mellitus is a kind of metabolic ailment wherein either the body is incapable of producing insulin or the cells are not able to respond to insulin efficiently, leading to high blood glucose in the body. Obesity is one of the main causes of diabetes apart from other lifestyle factors. What was once majorly perceived as a western phenomenon has now crept deep into Asian lifestyles.

Types of Diabetes

  1. Insulin dependent diabetes Mellitus (IDDM)
  2. Non-Insulin dependent diabetes Mellitus (NIDDM)

Symptoms of Diabetes

  1. Excessive Hunger
  2. Excessive Thirst
  3. Excessive Tiresness
  4. Excessive Urination
  5. Unusual Itching

Types of Insulin

Many forms of Insulin treat Diabetes. They are grouped by how fast they start to work and how long there effect last. Rapid Acting, Short Acting, Long Acting, Intermediate Acting Pre-mixed.

Side Effect (Metformin)

  1. Common :More CommonDecreased Appetite, Muscle Pain Cramping, Sleepiness, Vomiting, Painful or diicult Urination.
  2. Less Common : Anxiety, Blurred Vision, Depression, Headache
  3. Rare : Restless Sleep, Unusual Sleepiness, Difficulty with concentrating

If having Record of Blood Sugar Level :

  1. Fasting : 110mg./dl & above
  2. P.P. : 140mg./dl & above
  3. HbA1C 6.5 mg./dl & above

According to wild et al, the prevalence of diabeties is predicted to double globally from 71 million in 2000 to 366 million in 2030 with the maximum increase in India. It is predicted that by 2030 diabetes mallitus may effect upto 79.4 million individuals in India while China (42.3 million) and US (30.3 milllion).

Diabetes currently affects more than 62 million Indians, which is more than 7.1% of the adult population. The average age on onset is 42.5 years. Nearly 1 million Indians die due to diabetes every year.

There are Ayurvedic and Herbal Medicines which can cure Diabetic patient and can provide relief to them. We have created a simple formulation to control Diabeties and there is no side effect for this medicine, as this is completely Natural and Herbal composition of Herbs. Below we are mentioning the ingredients which we have used to prepare this medicine :

Insozen Capsules :

Insozen Capsules, Diabetes
Insozen Capsule

Trivang Bhasam : Used in treatment of diabetes urinary tract diseases mennorrhagia, control excessive urination in diabetes.

Shilajit : It is very effective herbal remedy for diabetic treatment, Maintain blood sugar level naturally.

Jasat Bhasam : It is an ayurvedic medicine prepared from Zinc. It is extensively used ayurvedic medicine for treating diabetes mellitus. It is very useful in diabetic retinopathy.

Basant Kusumakar Ras : It is used in tratment of diabetes relative to urinary problems. Basant Kusumakar ras is very useful in diabetees, diabetic Carbuncle, diabetic neuropathy, diabetic retinopathy, diabetic nephropathy and relives physical and mental weakness. It is very helpful in giving strength to hear and helps in lowering blood sugar level.

B-Bhangeshwar Ras : It is useful in spermatorrhoea, diabetic urinary diseases, also very useful in diabetic infertility.

Amla : Antioxidant, natural remedies for diabetes heart and respiratory diseases. Apart from that it is also useful in cancer diseases natural remedies to keep your Liver healthy.

Methi Seeds : It is useful in Type-2 Diabetes in blood sugar and the serum Lipid profile was evaluated in insulin dependent diabetic patients.

Jambu Seeds (Jamun) : Highly effective in controlling Diabetes. This seed have anti diabetic properties.

Neem : Purifies blood and control Pitta and Cough.

Gudmar : Reduces blood Sugar level naturally. It is one of the key ingredients of all natural medications for diabetes.

Ashwagandha : Controlling blood sugar and improving the body’s ability to handle insulin properly. Ashwagandha may reduce the risk associated with diabetes. Managing diabetes with natural treatments, It is very useful in Type-2 Diabeties.

Insozen Powder : 

Insozen Powder
Insozen powder

Shilajit : It is very effective herbal remedy for diabetes treatment. Maintains blood sugar level naturally.

Jambu Seed (Jamun) : It is highly effective in controlling Diabetes. These seeds have anti diabetic properties.

Neem : Purifies blood and controls Pitta and Cough.

Gudmar : Reduces blood sugar level naturally. It sone of the key ingredients of all natural medications for diabetes.

Giloy : It is very helpful in weakness due to diabetes mellitus.

Vijaysar : A natural way to control diabetes over weight, High Blood Pressure, Joint pains. This is the very well known herb for Diabetes management.

Paneer Doda : Natural Diabetes care, utilize the blood glucose and also repairs the beta calls of pancreas to provide Insulin.

Karela : Several studies have shown that regular intake of kerala over a period of time visibly helps reduce blood sugar levels, improving overall health.

Saptarangi : Herb used in traditional Indian medicine to treat diabetes seems to lower blood sugar & insulin levels in a manner similar to prescription drugs a new study reports researchers gave extracts of the herb oblong.

Sadabahar Patra : The leaves are used to control diabetes and high blood pressure.

Insozen Syrup : 

Insozen Syrup for Diabetic Patient
Insozen Syrup

Shilajit : It is very effective herbal remedy for diabetic treatment, Maintain blood sugar level naturally.

Trimax (Tiriphala) : Antioxidants natural remedies for diabetes. Heart and respiratory diseases also it is very useful in cancer diseases natural remedies to keep your liver healthy.

Jambu Seed (Jamun) : It is highly effective in controlling Diabetes. These seeds have anti diabetic properties.

Neem : Purifies blood and controls Pitta and Cough.

Gudmar : Reduces blood sugar level naturally. It some of the key ingredients of all natural medications for diabetes.

Giloy : It is very helpful in weakness due to diabetes mellitus.

Vijaysar : A natural way to control diabetes over weight, High Blood Pressure, Joint pains. This is the very well known herb for Diabetes management.

Paneer Doda : Natural Diabetes care, utilize the blood glucose and also repairs the beta calls of pancreas to provide Insulin.

Karela : Several studies have shown that regular intake of kerala over a period of time visibly helps reduce blood sugar levels, improving overall health.

Bhringraj : It is very useful in kidney and liver disease also used for treating hyper acidity.

Aloe Vera : Aloe Vera’s effectiveness may be due to the gel’s detoxifying properties, as a nutritional supplements, also gel’s high fiber content and the presence of poly saccharides and glycoprotein are believed to help the body use glucose effectively and remove excess from the blood. Aloe is also thought increase the body’s antioxidant defenses, often impaired in diabetec as well as stimulate the production of insulin. Aloe may also improve vascular health, which is sometime compromised in diabetic patient, dilating blood vessels and increasing circulation, used topically aloe can provide anti-inflammatory relief and seed healing for diabetes prone to infection.

Sadabahar Patra : The leaves are used to control diabetes and high blood pressure.

Bhumya Amlaki : In treatment, ayurvedic diabetic neuropathy is considered an imbalance of vatta energy in the bones, skin hips, thighs and colon and pitta energy which resides in the stomach and intestine and controls body temperature and intellect. Bhumya amlaki is a traditional treatment to rebalance these energies. Ref study at J. S. Ayurveda college in Gujrat India.

Kalmegh : It is very effective for diseases like liver problems, digestive disorder and all type of skin diseases because kalmegh mainly works with blood purification system.

Tulsi : Regular use of leaves of this plant control blood sugar levels very effectively. It is also useful in many types of cancers and viral infection, sore throat cough & cold etc.

Kutaki : It acts as an anti-inflammatory and hence useful to reduce the swelling in the body kutaki are useful in liver disorder.

Saptarangi : Herb used in traditional Indian medicine to treat diabetes seems to lower blood sugar & insulin levels in a manner similar to prescription drugs a new study reports researchers gave extracts of the herb oblong.

Ayurvedic Remedies (Liver Supplements)

Ayurvedic and Herbal Medicine for Liver Supplements

Livrakshayog is an excellent Liver protection you which is helpful in case of Jaundice, Anorexia, Loss of Appetite. Chronic and Acute Hepatitis.

Liver Supplements, Jaundice, Loss of Appetite

We have included all the below ingredients to make this syrup more effective :

Bhringraj : In Ayuveda the root powder is used for treating hepatitis, enlarged spleen and skin disorder

Bhumaya Amlki : This is a good herb for healthy function of Liver, it naturally helps to eliminate toxins from the body.

Kutki : Kutki root is being used for the treatment of hepatitis  cirrhosis, fatty liver disease, radiation induct liver disease.

Tulsi : Leaves are hepato protective assisting in protecting the liver from toxin and supporting healthy fat matabolism in the liver.

Sharpunkha : It is most effective herbal remedy for enlarged liver and spleen due to any reason. It is natural alkaliser decreases acidity and gas due to liver problem. It regenerates the capacity of the spleen to hold blood. It helps in regeneration of liver cells.

Ayurvedic Remedies (Cold and Cough)

Ayurvedic and Herbal Medicine for Cold and Cough

Cold and Cough, Throat infection
kofdis syrup

Coughs are typically caused by viral infections and usually soon go. Viral infections commonly affect the throat (larynx), or the main airway (trachea), or the airways going into the lungs (bronchi). These infections are sometimes called laryngitis, tracheitis, or bronchitis. Cough is often the main symptom.

The cough typically develops over a day or so and can become quite irritating. Other symptoms include high temperature (fever), headache, aches and pains. Cold symptoms may occur if the infection also affects the nose. Symptoms typically peak after 2-3 days, and then gradually clear. However, the cough may persist for up to four weeks after the infection has gone.

Avoid Anti biotics as these Antibiotics are not usually advised. Antibiotics do not kill viruses – they only kill germs called bacteria. Antibiotics do not usually ease a cough caused by a virus. They may even make symptoms worse, as they sometimes cause side-effects such as loose or watery stools (diarrhoea), feeling sick, and rashes.

We can suggest Ayurvedic and Herbal Syrup which are tested on various patients and are safe to take. Few Ayurvedic and home remidies can cure Cough and cold and the ingredients which can be used are :

Tulsi (Ocinum Tenuiflorum) 60mg : Is immunomulatory, antitussive and expectorant properties that make a great relief for cough cold and other respiratory disorder including chronic and acute bronchitis. Another great property of this leaf is that it has anto-becterial and anti-fungal properties that help to beat the infection causing the respiratory problems. It also beat congestion since it contains potent components like camphene, eugenol and cineole in its essential oils. Its anti-allergic and anti-inflammatory properties also help to treat allergic respiratory disorder.

Mulethi (Glycyrrhiza glabra) 60mg : Is a medicinal herb which has anti oxidant, anti-microbial, anti-inflammatory , properties useful in cough, sore throat, bronchitis. It reduce irritation of the throat and yet has an expectorant action, It produce its demulcent and expectorants effects by simulation of tracheal mucous secretion and its extremely soothing to the mucous membrane.

Sunth (Zingiber Officinale) 60mg : Modern scientific search has reveled that ginger possesses numerous properties including antioxidant effect, an ability to inhibit the formation of inflammatory mediators and direct anti-inflammatory effect and promotes healthy sweating which is often helpful during cols and flus. A good sweet may ado a lot more than simply assist detoxification.

Banapsha (Viola Odorate) 60mg : A cure for catarrh, cold and cough. Sharbat Banapsha is useful for curing catarrh, cold. cough, fever, headache, pain and soreness in throat.

Pipli (Piper Longum) 60mg : Provideds relief from cough and throat infection and improves Lungs health. Also helps is detoxifying lungs. Reduce the frequency of paroxysms in bronchial asthma.

Tankan 30mg : It is used in the treatment of violent cough, bronchitis and cough accompanies with greenish phlegm, effective in alleviating the pain during coughing.

Hansraj (Adiantum Capillus) : Respiratory problems like bronchitis, pertussis, cough and sticky phlegm, excess mucous and coughing blood suppresses cough, reduces phlegm, kills viruses, kills bacteria, detoxifies and fights free radicals.

Khatmi (Althaea officinalis) 30mg : Used as an exporant and acts as decongestant and ecollient.

Dalchini (Cinnamomum Zeylanicum) 8mg : Known for its antibiotic and body warming properties, cinnamon is a formidable remedy against cold and cough. It not only helps to relieve the congestion commonly experienced with a cold, it is also great for a sore throat when combined with ginger, tulsi and honey.

Lavanag (Syzgium Aromaticum) 6mg : is stimulant antimicrobial and Tikshna, so it is applied locally in headache and sinusitis, reduces cough, foul smell and breathlessness, simulates respiratory mucosa causing expectoration.

Pudinsatva (Mentha Arvensis) 3.5mg : is antibacterial, antifibrile. It yields an essential oil and menthol which exert, through their rapid evaporation, aslightely anesthetic and anodyne local effect. It is effective in rhinitis, cough sore throat. Soothes irritating mucosa.

We have incorporation all the above medicines and composition in our cough syrup KOFDIS

You can purchase this at our store online at our Ayurvedic Store.