Diabex Capsules: Glucose Regulator (Pack of Two)
Diabex aims at curtailing the symptoms of uncontrolled blood glucose levels. The Ayurvedic anti-diabetes medication is formulated with extracts with some of the best herbs to fight diabetes, including kariyatu, kalijiri, methi, karela, jyeshtamadh, and kankcha. Research has shown these herbs to be therapeutic for diabetes and metabolic syndrome disorders, reducing blood sugar levels.
Diabex is regarded as one of the highly effective natural supplements for diabetes as it does not just help to control symptoms, but it also lowers the risk of diabetes complications. Some of the herbs used also possess hypolipidemic properties that can reduce the risk of heart disease, which is elevated in diabetic patients. Some herbs in the formulation can also lower stress levels, safeguarding against the increased risk of depression. Diabex Capsules are the perfect choice as they are completely natural and contain no synthetic ingredients, therefore posing no known risk of side effects.
Note: We recommend a consultation with an Ayurvedic physician before the consumption of these products as each body & individual is unique. For a free consultation with our in-house physician please call us on +918920755737or email us on firstname.lastname@example.org
- For Severe Cases: 2 capsules thrice a day before meals
- For Moderate Cases: 2 capsules twice a day before breakfast and dinner
- For Borderline Cases: 2 capsules once a day
Diabex, a highly effective Ayurvedic medicine for high blood sugar patients comprises of the following herbal ingredients –
- Kadu Kariyatu Ghan
This bitter herb is used in traditional medicine to treat numerous ailments including uncontrolled sugar levels. Swerchirin, mangiferin are main active components responsible for its usefulness in managing high blood sugar levels. Its proven anti-inflammatory, glucose tolerance improving, total cholesterol level reducing actions provide a rationale for its use in managing diabetes.
- Kalijiri Ghan
Also known as Bitter Cumin, Kalijiri is one of the most dependable ayurvedic ingredients used in Ayurvedic medicines. It helps fight against various worms and parasites, thereby promoting overall wellness of the body.
- Methi Ghan
Methi or Fenugreek is high in soluble fibre, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates.
- Karela Ghan
Also known as Bitter Melon, Karela is a popular Indian vegetable, known for its anti-diabetic properties, thanks to its three major components – compound known as Polypeptide-p, which collectively help regulate blood sugar levels.
- Jyeshtimadhu Ghan
Licorice has been used for centuries for its medicinal benefits. Glycyrrhizin, a constituent of the licorice root lowers blood glucose values, abnormal lipid levels.
- Kankcha Ghan
Alternatively called Coral, Kankcha is known to relive the Pitta and Kapha Dosha.
Neem is a plant known for its medicinal benefits. Neem seeds are known to control blood sugar level. It also lowers unhealthy lipid levels, has antioxidant, anti-inflammatory, antimicrobial, blood purifying actions. All these help in alleviating complications of uncontrolled blood glucose levels.
- Nai (Enicostemma littorale)
This herb reduces blood glucose levels and prevents the progression of complications caused by unchecked blood sugar levels.
Kutaki is used in Ayurveda for treating various diseases. It reduces the elevated blood glucose levels and controls dyslipidemia. It helps in better glucose utilization by muscles and thus, reduces its level in the blood.
Indrajav are seeds of Kutaj and useful in treating many diseases. It helps in lowering blood glucose levels.
It is frequently used in Ayurveda for treating many diseases. It has anti-inflammatory, antioxidant, glucose lowering, laxative actions. It is known to protect vital organs such as liver, heart, kidney from free radicals.
Note: If you feel uncomfortable and/or nausea when this product is taken before meals, ensure that it is taken after 1-2hrs after meals instead or as directed by the physician.
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